June @ EXPO Milano 2015!
Vindaye poisson (or fish vindaloo) is a traditional dish from the island of Mauritius located in the Indian Sea near Madagascar. It's allegedly named after a derived form of vindaloo. The major component that makes this dish so delicious is the acidity coming from the vinegar. You can eat it hot served over cooked rice or accompanied by bread and a fresh carrot salad but it tastes even better the day after! Keep the vindaye in the fridge overnight. It's a great cold lunch or starter on a hot day as well. ... read more