Pork in Orange Sauce Recipe

Pork in Orange Sauce Recipe, a Spanish classic dish aka secreto iberico a la naranja...Time for a Spanish classic: a pork in orange sauce recipe is what I’m presenting you today. You might have dears of this one before: it is also known as “secret iberico a la naranja”. Secreto iberico is a particular pork cut from the shoulder area. It is quite marbled and fatty. That’s why you don’t need any oil to fry the pork in, if you are using this cut. The fat in the meat melts as soon as it touches the hot pan. I can only image what kind of flavor boost that meted fat must give to the orange sauce.
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June @ EXPO Milano 2015!

Try this!

Roasted Vegetable Salad: with eggplant, zucchini, chickpeas and balsamic vinegar.

Roasted Vegetable Salad

I used zucchini and eggplant for this roasted vegetable salad but you can basically add whatever vegetable you like. It’s a great way of using up the leftover vegetables in your fridge or pantry. The chickpeas make it extra crunchy and turn this vegetable side dish also in a wholesome lunch salad you can serve hot or cold, whatever you prefer. The balsamic vinegar in the end is a real must. ... read more

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