yummy recipes for passionate foodies
Voilà, this is my favorite steak tartare recipe! I bought some ground beef down at my local supermarket around the corner. If you want to show off your knife skills, cut your steak by hand! Choose a nice piece of tenderloin, sharpen those knives and roll your muscles. Sure a hand crank grinder would come in handy here but I still have to meet the first person who owns one – and actually uses it.
There’s a first time for everything. This shrimp tacos recipe for instance is one of them! Thought I shouldn’t make it very complicated so I went for grilled prawns and a fresh and easy cucumber and mango salad. I had some leftover radicchio. Brightens this dish up even more. You can also use thinly sliced red cabbage of course! ... read more
This leek soup recipe was all I needed to turn the leftover tougher green ... read more
Here’s number 2 in my burger assignment: a lamb burger recipe with some ... read more
Sandwiches sound boring. So hey, let’s do something about that! This ... read more
I like this old-fashioned Belgian rice pie recipe. I can vividly recall it being served on Sunday afternoons at my parents’ with a cup of coffee for ... read more
I love preparing my own doughs. This tomato pizza dough is very crunchy and the perfect base for any kind of pizza. It is pretty similar to the dough ... read more
I bet you gonna love this red wine risotto! I had it in Italy twice and yes, I was flabbergasted after tasting both of 'em but I never prepared this ... read more
The very first time I tasted this Bavarian wurstsalat was at the Vitra Museum restaurant in Weil am Rhein in Germany. I guess that was about 2 years ... read more