Classic Steak Tartare

Steak Tartare: raw beef with shallots, capers, parsley, piccalilly pickles and tabasco... My absolute favorite!Voilà, this is my favorite steak tartare recipe! I bought some ground beef down at my local supermarket around the corner. If you want to show off your knife skills, cut your steak by hand! Choose a nice piece of tenderloin, sharpen those knives and roll your muscles. Sure a hand crank grinder would come in handy here but I still have to meet the first person who owns one – and actually uses it.
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