Hi, I'm June!
food blogger & instagram influencer
Gosh, I love food! And I want to share that love and my most favorite homemade good recipes with all of you. What I do here: I’m the recipe developer, cook, photographer, food stylist, blogger, writer, editor and publisher.
This Week’s Featured Autumn Recipes!
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Good recipes for Thanksgiving!
Check out this chunky cholent, a Jewish bean stew prepared my way! With shredded confit duck and wheat berries… Delicious!
Watch my video of how I’m preparing a superb vanilla and orange cake recipe in my fabulous KitchenAid Stand Mixer Mini! Yum!
A dollop of strong mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe needs to blow you away!
The perfect roasted garlic recipe… I’m making a buttery garlic spaghetti for dinner tonight! Pasta, butter, caramelized roasted garlic cloves… yum.
How to make tortellini from scratch: a step-by-step picture guide to show you how to fold fresh tortellini the right way!
Tortellini in brodo: silky stuffed pasta in a hot broth! What a great Italian pasta soup this is, the perfect light lunch!
Classic Belgian recipes!
Pan fried salmon steaks in a creamy fresh sorrel, mustard and white wine sauce… this sorrel recipe is an old family classic!
My delicious meatballs in tomato sauce recipe, a classic Belgian dish prepared my style! This is the perfect meatball dinner!
Creamy baked rice pudding in a soft pie crust… this rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me…
Ready for a summer party and a table covered with a bunch of Spanish treats? Then try my homemade stuffed squid with mojo verde! Do you like squid? What’s your favorite recipe? I don’t really have a favorite one, I just like squid no matter how it’s prepared. Stuffed...
Fresh prawns, crunchy vegetables and noodles wrapped in rice paper: tasty and easy fresh spring rolls for lunch or as an appetizer!
Flavor bomb! This creamy green cilantro hummus has it all: it is fresh, zesty, bright, light and so surprisingly delicious!
My latest KitchenAid Cook Processor recipes!
Spicy Szechuan shrimp wonton soup! Chicken stock, hot chili sauce, sesame oil and lime juice… this soup is a hot flavor bomb!
Classic eggs and bacon fried rice with soy sauce, ginger and peas… An easy peasy lunch and a great way to use that leftover cooked rice!
Eggs are a great vegetarian protein alternative. How about this spiced quail egg and eggplant curry recipe for dinner tonight?
Let’s cook Thai!
Watch my video of how I’m preparing a crunchy fresh Thai chopped prawn salad using my fabulous KitchenAid Food Processor Slicer!
Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe…
A bunch of different crunchy and colorful vegetables in a creamy sauce… I can never get enough of this yellow Thai vegetable curry!