Garlic Chicken Wings with Fried Potatoes
I love chicken wings, I prepare them often. There’s many recipes to make with wings! They are so juicy and nicely greasy… Better put a roll of kitchen paper on your dinner table, you’ll need it!
Love my chicken wings with fried potatoes? Then also check out another Spanish classic: my homemade patatas bravas!
- 10 chicken wings
- 12,5 oz potatoes (350 g)
- 6 medium garlic cloves peeled
- 1 glass dry white wine or sherry
- 2 bay leaves
- a handful fresh parsley chopped
- 1 tbsp lemon juice
- paprika powder
- olive oil
- Peel the potato and dice it into bite-size bits. Rinse the potatoes well or the starch will make them stick together while frying. Add a cup (240 ml) of olive oil to a non-stick pan and place it over medium heat until hot. Then add the diced potatoes.
- Let the potatoes fry gently for 10 minutes until golden and cooked through. In the meantime pour a little olive oil in another separate large non-stick pan and place it over medium-high heat. Once the oil is hot, add the chicken wings. Then season with a pinch of pepper, paprika and salt.
- Stir the wings for 3 minutes. Then add the peeled garlic cloves and the bay leaves.
- Let the wings turn golden. Stir regularly. After 5 to 6 minutes add the white wine and a tablespoon of lemon juice.
- Stir the wings well. Then fry them for another 5 minutes until they are cooked through. In the meantime drain the potatoes when they are golden and add them to the wings as well. Sprinkle with the freshly chopped parsley.
- Stir the wings and check the seasoning. Then add extra pepper, salt or paprika to taste if necessary. Take the pan off the heat and divide the wings and potatoes over plates. Drizzle with the remaining sauce. Serve hot.