Do you have a good fishmonger?
Then he or she might want to clean the squid for you if you really don’t feel like doing that yourself. Maybe the squid has already been cleaned to make it even easier for you.
Or you could give it a try anyway and use my step by step picture guide below to do it! I like to get my hands dirty and clean seafood from scratch. Believe it or not, it’s very relaxing!
At least that’s what I think. And don’t let those scary looking eyes put you off. You might get the feeling that they are following you everywhere in your kitchen.
How To Clean Squid
You can decide to leave the thin skin on the squid. Some restaurants don’t bother and also serve them like that. And apart from the visual effect there’s no flavor difference. It’s just less work.
Squid comes in quite a few sizes from tiny to huge.
People usually don’t clean the tiny ones (called chopitos in Spanish) because they are way too tiny. You wouldn’t have anything left anymore after cleaning them. And that’s why they are quite often dipped in a light batter and then deep fried. Any crunchy bits inside will instantly crisp up and you won’t be able to tell the difference.
Larger squid are also great to cook with. Once they are cleaned, you can stuff the bodies and oven bake, grill or barbecue them.
Are you looking for more squid recipe inspiration on my website here?
Then also check out my squid ink spaghetti with squid! Or do you prefer the mediterranean pasta version with tomatoes and squid?
And how about my flat beans with squid!
Ready to clean that squid?
It is really not that difficult. Once you know how it works, you’ll never forget it anymore.
Here we go!
Cleaning Squid: Step By Step
- 1 fresh baby squid
Place the squid on a clean chopping board.
- Hold the body in the palm of one hand and grab the squid head with the fingers of your other hand right above the eyes. Now pull gently until both parts detach from each other. With the head will come some slimy looking white gunk.
- Somewhere attached to that is the ink sack. The ink in baby squid is not enough for other dishes, so throw it out. Large squid contain much more ink.
- Then sever the tentacles from the head. Therefore slice right underneath the eyes of the squid. Try the keep the tentacles in one piece.
You will probably feel or hear something crunch a little. See that little black thing protruding from the in between the eyes? That’s the beak, the squid’s mouth. Make sure there’s none of that left on the tentacle side. Then throw away the part with the eyes and white gunk (or keep it as bait if you like fishing).
- Place your thumb gently on one end of the body between the 2 little fins. Then with your other hand search for the quill, the little plastic thing inside of the squid. Then pull it out gently.
It can be quite large and is transparent. Discard it. Remove any whitish slime that is still inside.
- Pull or gently squeeze if out. Discard it.
Now peel the skin off. This is quite easy. With your finger nails pinch the skin and see if it tears loose. Then pull the skin towards the back of the body. Also remove the skin on the fins.
The squid meat underneath should be whitish to lightly yellow. Discard the skin. Rinse the cleaned squid inside and outside. Done!