Have you ever been to Hong Kong? Then you must have tasted or at least seen these soy sauce noodles before! Glad I finally made them at home, saves me a plane ticket. Ha!
Soy Sauce Noodles (Chinese Noodle Stir Fry)
Even if you really don’t know how to cook, then this recipe will work no matter what because it’s so easy to make! So what do we have here? Cooked noodle, fry them in oil, add onion, add soy sauce marinade. Done.
One remark: you have to use warm noodles for this recipe because they will absorb the soy in no time. You won’t get the same result if you sprinkle it on top of cold noodles and give it a stir. That’s why you need to stir fry the cold leftover noodles again if you are using that.
You can easily use leftover cooked spaghetti from last night’s dinner instead of even egg noodles! And I bet even leftover cooked rice would taste excellent here too… Soy sauce fried rice and onions? I’m absolutely in!
Do you love this simple noodle dish? Then also check out my egg noodles with oyster sauce and vegetables! Another noodle recipe that will fill your stomach and steal your heart!
Try it, you will love it.
The Recipe
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
- 9 oz egg noodles (250 g), cooked
- 1 thick slice onion
- 1 tbsp dark soy sauce
- ½ tbsp Shaoxing rice wine (optional)
- 1 tsp fish sauce
- 1 tsp oyster sauce
- 3 tbsp vegetable oil
- 1 tsp toasted sesame oil
- caster sugar
- pepper
Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine (optional) in a small cup. Season with a pinch of pepper and sugar. Stir well and then put it aside until needed later.
- Pour half of the vegetable oil in large wok or non-stick pan and place it over high heat. Once the oil is hot, add the cooked egg noodles.
Stir fry the noodles for a couple of minutes until they start to crisp up lightly. Then transfer the noodles to a plate. Add the remaining oil to the wok together with the raw onion.
- Stir fry the onion over high heat for 2 minutes. Then add the noodles back to the wok and drizzle with the soy sauce mixture.
- Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Then transfer the noodles onto plates. Serve hot.
Noodles in Soy Sauce – KitchenAid Cook Processor
Easiest noodle recipe ever: stir fried Chinese soy sauce egg noodles with sweet caramelised onions! A great recipe I took home after visiting Hong Kong…
I love noodle stir fries and my KitchenAid Cook Processor is just perfect for recipes like that. Look at these golden fried soy noodles then… These are soooo addictive!
I sometimes cook a handful of extra noodles or even spaghetti for dinner so I can make a noodle stir fry like this one the day after for lunch. Love the soy sauce in combination with the caramelised onions, I can’t stop eating this stuff!
Picked this noodle idea up while visiting Hong Kong, it’s a popular dish there. Looking for another noodle recipe to prepare in your Cook Processor: check out my egg noodles with vegetables and oyster sauce!
The Recipe
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
- 9 oz egg noodles (250 g), cooked
- 1 thick slice onion
- 1 tbsp dark soy sauce
- 2 tsp fish sauce
- 1 tsp oyster sauce
- ½ tbsp Shaoxing rice wine (optional)
- 3 tbsp vegetable oil
- 1 tsp toasted sesame oil
- caster sugar
- pepper
Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine in a small cup. Add 2 tablespoons of water. Season with a pinch of pepper and sugar. Stir well and put it aside until needed later.
- Pour half of the vegetable oil in the Cook Processor bowl fitted with the StirAssist and close the lid. Select FRY P1 and adjust the time of Step 1 to 4 minutes (instead of 10 minutes). Then press Start to activate the program.
- Add the cooked egg noodles and adjust the time to 6 minutes (instead of 3 minutes). Press Start to activate Step 2.
Once the noodles are fried, press Cancel to exit the keep warm mode. Transfer the noodles to a plate. Then add the remaining oil to the bowl of the Cook Processor together with the raw onion.
Close the lid and select FRY P1. Press Start to activate Step 1. After that add the fried noodles back to the bowl and drizzle with the soy sauce mixture.
- Close the bowl and adjust the cooking time to 6 minutes (instead of 3 minutes). Press Start to activate Step 2. In the end the noodles should be dark brown.
Transfer the noodles onto plates. Serve hot.
Fantastic dish. Simple, quick, easy AND delicious. Your combo for the sauce is very similar to the one we make for quick stir-fry leftover chicken, so we know we’re gonna love it!
KUDOS June! M-m-mmm!
xoxoxo
Oh I love how those noodles absorb the soy sauce! I make this one very often for lunch when I have some leftover cooked noodles or spaghetti. And Luc is not too fond of cold pasta salads so it’s a win win! Take care! xxx
Wow, this looks delicious and so easy. I do eat noodles and soy sauce a lot but not as complex recipe but I do think I might like to try this.
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Hi Sophie, I’m sure you will love these soy sauce noodles. Let me know how it was! 🙂