Watermelon Feta Salad Recipe
First of all: it is a very easy salad to make, 5 minutes max. Then let it chill in the fridge for 10 minutes before serving. The cold watermelon and feta cheese will be even more explosive! A bit of freshly ground black pepper is all this salad needs. No salt: the feta cheese is salty enough for the subtle watermelon.
Love melon recipes? Then also check out another melon recipe: chilled melon soup with crunchy ham bits. Enjoy!
- 1 lb fresh watermelon (450 g)
- 2 oz feta cheese (55 g)
- a handful fresh cilantro
- 1 tbsp good quality olive oil
Dice the fresh watermelon up into bite-size bits. Then add them all to a large mixing bowl and drizzle with a tablespoon of the good quality olive oil.
Then stir the diced watermelon well. Crumble the feta cheese into smaller bits and add it to the bowl also.
Stir the salad again. Chop the fresh cilantro up roughly and add it also. Then season the ingredients with a sprinkle of freshly ground black pepper.
Stir the watermelon salad again. Place the salad in the fridge to chill for about 10 minutes. Then scoop the watermelon salad into deep plates. Sprinkle with extra olive oil if you like and serve cold.