Print
Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!

Garlicky Mushroom Spaghetti with Ricotta

Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories per serving 336 kcal

Ingredients

  • 9 oz dry spaghetti (250 g)
  • 7 oz mushrooms (200 g)
  • 2 tbsp ricotta
  • 2 tbsp whole milk or cream
  • 1 medium garlic clove
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley chopped
  • 1 sprig fresh rosemary
  • pepper
  • salt

Instructions

  1. Fill a large and high pan with water and add a dash of salt. Place the water over high heat until boiling. Then add the pasta and cook until al dente.
  2. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  3. In the meantime clean and trim the mushrooms. Chop larger shrooms (like oyster mushrooms) up into bite-size bits. Peel and chop up the garlic clove. Add the garlic and the olive oil together with the fresh rosemary to a large casserole.
  4. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  5. Place this over medium heat and gently fry the garlic for 3 minutes. Then add the mushrooms. Season with a pinch of pepper and salt.
  6. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  7. Stir and fry the mushrooms for 3 minutes. Then add the milk (or cream) and the ricotta.
  8. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  9. Stir the mushrooms well and cook for another 3 minutes until the mushrooms are soft. Check the seasoning of the sauce and add extra pepper or salt to taste if necessary. Then add the freshly chopped parsley.
  10. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  11. Stir well and put the mushroom sauce aside. Drain the cooked pasta and add it to the mushroom sauce.
  12. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!
  13. Stir well. Then divide the spaghetti and remaining mushroom sauce over 2 plates. Serve hot.
  14. Here's another great dinner with leftovers! Let's make a creamy mushroom spaghetti with a bunch of garlic and ricotta sauce!