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Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...

Beer Cheese Soup Recipe

Cheese heaven in a bowl...

Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2
Calories per serving 587 kcal

Ingredients

  • 2 tbsp unsalted butter
  • 1 medium fresh carrot finely diced
  • 1 stalk fresh celery finely diced
  • ½ small onion finely chopped
  • 1 large garlic clove finely chopped
  • 1 ½ cups whole milk (360 ml), warm
  • 3 tsp plain flour
  • 1 cup pale ale or Guinness (240 ml)
  • 1 tsp strong mustard
  • 4,5 oz cheddar cheese (125 g), grated
  • 1 tbsp fresh parsley chopped
  • pepper
  • salt

Instructions

  1. Add the unsalted butter to a large saucepan and place it over medium heat. Once the butter has melted, add the chopped garlic, the diced carrot, onion and celery. Season with a good dash of pepper and salt.
  2. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...
  3. Stir fry the vegetables in the melted butter for about 5 minutes over medium heat. Sprinkle with the plain flour.
  4. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...
  5. Stir well. Let the flour bake a few minutes to get rid of its floury taste. Gradually add the warm milk to the saucepan.
  6. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...
  7. Keep stirring well. The mixture will start to thicken slowly. When all the milk is incorporated, gradually add the pale ale to the soup.
  8. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...
  9. Stir well. Add the strong mustard right in the end.
  10. Then add the grated cheddar cheese, stir very well and let it gently melt into the soup.
  11. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...
  12. Turn the heat low and put a lid on the pan for 5 minutes. Stir regularly. Then check the seasoning of the beer cheese soup and add extra pepper, salt or mustard to taste if necessary. Divide the beer cheese soup over large bowls, sprinkle with the freshly chopped parsley and serve piping hot.
  13. Here's how to prepare a decadent beer cheese soup recipe with creamy cheddar cheese and mustard! Cheesy heaven in a bowl...