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Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...

French Cherry Clafoutis Recipe

Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
Course Dessert
Cuisine French
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories per serving 161 kcal

Ingredients

  • 15 cherries fresh or canned
  • 2,5 oz pastry flour (70 g)
  • 3,5 oz caster sugar (100 g)
  • cup whole milk (160 ml), lukewarm
  • 2 medium eggs
  • icing sugar
  • salt

Instructions

  1. If you are using fresh cherries: remove any stems that are still attached. Then add the (fresh or canned) cherries to a colander and rinse them well.
  2. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  3. Let the cherries drain for now. In the meantime in a large bowl beat the eggs and the caster sugar.
  4. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  5. Stir in the pastry flour.
  6. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  7. Stir well. Add the lukewarm whole milk and a little pinch of salt.
  8. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  9. Beat all the ingredients into a silky batter. Pour this batter in a buttered tart tin. I used a tin that is 8-inch (20 cm) in diameter.
  10. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  11. Sprinkle with the drained cherries.
  12. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
  13. Bake the clafoutis for 45 minutes in a preheated oven at 356°F (180°C) until golden on top. Take the clafoutis out of the hot oven and let it cool down a little in its tart tin. Then carefully remove the lukewarm clafoutis and place it on a large plate. Sprinkle with some icing sugar and serve.
  14. Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...