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Traditional ossobuco alla Milanese! Or classic braised veal shanks in a flavorful tomato wine sauce with zesty gremolata...

Italian Rosemary Beef

Italian beef recipe: don’t blink because this savory recipe is ready in just a few seconds time!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories per serving 479 kcal

Ingredients

  • 1 ½ lbs ribeye (675 g), sliced very thinly
  • 1 large garlic clove chopped
  • good quality olive oil
  • 3 sprigs thyme
  • pepper
  • salt

Instructions

  1. Pour a few tablespoons of the olive oil in a large non-stick pan and add the fresh thyme sprigs and chopped garlic.

  2. Place the pan over low heat and cook for a couple of minutes until the garlic and thyme start to release their fragrance. Now turn the heat very high. When the olive oil is hot, add a few slices of the rib eye beef. Season with pepper and salt. Do this in batches if necessary.

  3. Keep an eye on the beef because it goes very fast! Fry the beef for 30 seconds on one side and then turn it over quickly. Use barbecue tongs.

  4. Season the other side of the beef and fry it for another 30 seconds. Immediately remove the fried beef from the hot pan and transfer it onto a clean plate. Fry another batch of the beef. Once all of the beef has been fried, divide it over warm plates and drizzle with an extra drop of olive oil. Sprinkle with a last pinch of freshly ground black pepper. Serve the beef immediately.

  5. Traditional ossobuco alla Milanese! Or classic braised veal shanks in a flavorful tomato wine sauce with zesty gremolata...