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Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!

Italian Sausages In Wine

Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
Course Main Course
Cuisine Italian
Cook Time 40 minutes
Total Time 40 minutes
Servings 2
Calories per serving 695 kcal

Ingredients

  • 12,5 oz fresh sausages (350 g)
  • 1 tbsp white wine vinegar
  • ½ cup dry white wine (120 ml)
  • 3 sprigs thyme
  • olive oil
  • pepper
  • salt

Instructions

  1. Pierce the sausages lightly with a fork or a sharp knife a couple of times so they don't burst open while baking. Pour a little bit of olive oil in a large non-stick pan and add the sausages and fresh thyme. Season with pepper and salt.
  2. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
  3. Place the pan over medium heat and brown the sausages uncovered for 6 to 7 minutes on all sides. Turn them regularly.
  4. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
  5. After that add the white wine vinegar to the pan.
  6. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
  7. Let the vinegar reduce for 2 minutes over medium-low heat. Then add the dry white wine.
  8. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
  9. Simmer for another 7 to 8 minutes until the white wine has partially reduced and makes a golden brown sauce.
  10. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!
  11. Check the seasoning and add extra pepper or salt to taste if necessary. Put the baked sausages onto plates and drizzle with the brown wine sauce. Sprinkle with extra fresh thyme and pepper. Serve immediately while hot.
  12. Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared for some flavor explosions!