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Time for a savory fish dip: here's a super quick and easy smoked salmon dip! No cooking involved, just a matter of throwing the right ingredients together!

Smoked Salmon Dip

Time for a savory fish dip appetizer: here's a super quick and easy smoked salmon dip! No cooking involved, just a matter of throwing the right ingredients together!

Course Appetizer
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 (1 cup)
Calories per serving 187 kcal

Ingredients

  • 7 oz smoked salmon (200 g)
  • 5,5 oz cream cheese (155 g)
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • ½ tsp tomato paste
  • tabasco
  • salt

Instructions

  1. 1)  Add the mayo, cream cheese and fresh chives to a clean blender.Add the smoked salmon, mayo, cream cheese, lemon juice and tomato paste to a blender. Also add a drop of tabasco.

  2. 2)  Pulse until you end up with a smooth mixture. Then add the chopped onion and garlic paste.Blend well until you end up with a smooth mixture. If you find it too chunky, add extra cream cheese, mayo or a little bit of cream or milk.

  3. 3)  Then check the seasoning of the dip and add extra salt, lemon juice or tabasco to taste if necessary.

  4. 4)  Blend it again.

  5. 5)  Scoop the dip in a clean bowl. Serve with fresh cucumber, crostini or breadsticks.

  6. Time for a savory fish dip: here's a super quick and easy smoked salmon dip! No cooking involved, just a matter of throwing the right ingredients together!