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Hasselback potatoes, what a surprising and cute looking potato side dish! Apparently hasselback potatoes are a Swedish specialty.

Oven Roasted Potatoes with Tomatoes

Oven roasted potatoes with tomatoes!

Course Side Dish
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2
Calories per serving 272 kcal

Ingredients

  • 12,5 oz potatoes (350 g)
  • 2 fresh tomatoes
  • 2 small garlic cloves chopped
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 2 sprigs thyme
  • 2 sprigs fresh rosemary
  • pepper
  • salt

Instructions

  1. Rinse the potatoes and tomatoes but don't peel them. Drain then on a clean kitchen towel. Cut both potatoes and tomatoes into quarters lengthwise. Slice each of these quarters into 3 even wedges.

  2. Transfer all of them to a large ceramic baking dish. Sprinkle with the chopped garlic, the lemon juice, lemon zest and the olive oil. Season generously with pepper and salt to taste.

  3. Mix the ingredients well using your hands. Roughly chop the thyme and rosemary. Sprinkle them on top of the vegetables. Bake the dish 1 hour in a preheated oven at 392°F (200°C) until soft. Cover with some tinfoil if the potatoes start to brown too quickly.

  4. Remove the dish from the oven. Then leave it to rest for another 5 minutes. Sprinkle with some extra pepper. Serve immediately.

  5. Hasselback potatoes, what a surprising and cute looking potato side dish! Apparently hasselback potatoes are a Swedish specialty.