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Are you looking for some easy Chinese recipes? Then here is a fantastic drunken chicken wings recipe you are going to love to bits...

Drunken Chicken Wings (醉雞翼)

You will love this recipe!

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2
Calories per serving 366 kcal

Ingredients

  • 10 oz chicken wings (300 g)
  • 2 cups Chinese rice wine (480 ml)
  • ½ chicken bouilon cube
  • 1 inch fresh ginger (2,5 cm), peeled
  • 1 stalk lemongrass
  • 1 medium spring onion
  • 1 tbsp soy sauce
  • ½ star anise

Instructions

  1. 1) Place the chicken wings on the bottom of a large pot. Try to arrange them in one layer. Then add the Chinese rice wine. Also add water until the wings are just submerged.

  2. 2) Trim and clean the spring onion. Chop it in half. Add the white part to the wings. Keep the green part for garnish later. Also add the piece of fresh ginger, lemongrass, chicken bouillon cube, soy sauce and star anise.

  3. 3) Place the wings over high heat and bring them to a boil. Then turn the heat low and put a lid on the pan. Simmer the wings for 20 minutes.

  4. 4) Once cooked, take the pot off the heat and let the wings cool down fully in the Chinese wine broth.

  5. 5) Divide the chicken wings over deep plates and drizzle with the wine broth. Garnish with finely sliced spring onion greens. Serve the drunken chicken cold with boiled or steamed rice.

  6. Are you looking for some easy Chinese recipes? Then here is a fantastic drunken chicken wings recipe you are going to love to bits...