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This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!

Simple Avocado Feta Lunch Salad

This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of then!
Course Lunch
Cuisine Mediterranean
Prep Time 45 minutes
Total Time 45 minutes
Servings 2
Calories per serving 385 kcal

Ingredients

  • 1 large ripe avocado
  • 2 oz feta cheese (55 g)
  • good quality olive oil
  • ½ fresh pomegranate
  • a handful fresh mint
  • a handful fresh cilantro
  • ½ tsp ground cumin
  • dried herbs
  • pepper
  • salt

Instructions

  1. Place the feta cheese in a small baking dish or in a small plastic container and sprinkle with the dried herbs, a good splash of olive oil and a pinch of pepper and salt.

  2. This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!

  3. Cover with cling film and let the feta cheese marinate for 30 minutes. In the meantime slice the avocado in a half, peel it and remove the pit. Then chop the avocado meat up roughly. Add it to a clean blender together with the fresh mint and cilantro, the ground cumin and 6 tablespoons of olive oil. Also season with a pinch of pepper and salt.

  4. This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!

  5. Blend well until you get a smooth paste. Then check the seasoning and add extra pepper or salt to taste if necessary.

  6. This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!

  7. Scoop the avocado dip onto a large serving plate or large bowl. Open up the pomegranate and remove half of the red seeds.

  8. This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!

  9. Then slice the marinated feta cheese into little cubes and sprinkle them on top of the avocado dip. Garnish with the pomegranate seeds also. Drizzle with the remaining feta cheese marinade. Season with a pinch of pepper and salt. Finish with extra fresh cilantro and mint leaves. Serve with nachos or bread.

  10. This simple avocado feta lunch salad tastes great with some crunchy garlic bread! Fresh avocados, I can’t get enough of them!