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Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!

Feta Yogurt Dip with Peppers & Mint

Here is a vegetarian 10-minute dip for your next summer party then: creamy feta yogurt dip with mint, pine nuts and canned peppers!
Course Appetizer
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 (1 cup)
Calories per serving 147 kcal

Ingredients

  • 3,5 oz feta cheese (100 g)
  • 1 small slice bread without crusts
  • 2 tbsp unsweetened yogurt
  • 2 canned roasted peppers
  • 1 tbsp pine nuts
  • a generous handful fresh mint chopped
  • paprika powder
  • olive oil
  • pepper
  • salt

Instructions

  1. Remove the crusts from the slice of bread. Dice the bread up and add it to a small bowl or cup. Then add a little water until the bread is fully submerged.
  2. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  3. Let the bread soak and put it aside until needed later on. In the meantime transfer the yogurt and the feta cheese to a clean blender.
  4. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  5. Pulse for a couple of seconds. Then add the roasted peppers.
  6. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  7. Blend again. Squeeze the soaked bread very well to remove the water and then add it to the feta mixture in the blender. Also add the pine nuts.
  8. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  9. Blend again. Then add the chopped mint.
  10. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  11. Blend again. Season the feta yogurt dip with a pinch of pepper and paprika powder. Drizzle with a tablespoon of olive oil.
  12. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!
  13. Blend the ingredients again until you get a smooth and creamy dip. Then check the seasoning and add extra paprika, pepper or salt to taste if necessary. Add more yogurt if you want the dip to be runnier. Then scoop the feta yogurt dip in a clean bowl and serve it with bread sticks or nachos.
  14. Here is a vegetarian 10-minute dip for your next summer party: creamy feta yogurt dip with mint, pine nuts and canned peppers!