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Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe! Breakfast, snack, dessert... you decide!

Banana Bread Recipe

Ripe bananas in your fruit basket? Then I got this perfect banana bread recipe for you!

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories per serving 287 kcal

Ingredients

  • 2 large ripe bananas peeled and chopped
  • 2 large eggs
  • 6,5 oz caster sugar (120 g)
  • 5,5 oz self-raising flour (180 g)
  • 3 tbsp unsalted butter (45 g), soft
  • 1 tbsp poppy seeds
  • salt

Instructions

  1. Add the bananas and lemon juice to a blender. Blend until you get a smooth puree. If you don’t have a blender, mash the bananas up finely using a fork.


  2. Pour the banana puree in a large mixing bowl. Add the eggs, caster sugar, poppy seeds and soft butter. Also season with a pinch of salt.


  3. Then gently fold in the self-raising flour until you get a silky batter.

  4. Chill the banana batter in the fridge for about 10 minutes. In the meantime butter a small baking dish.

  5. Pour the banana batter in the buttered baking dish and then place it in a preheated over at 356°F (180°C) for 45 minutes. If you insert a skewer into the banana bread it should come out clean.

  6. Remove the banana bread from the hot oven if the middle is cooked. Let the banana bread cool in the baking dish. Slice it up and serve.

  7. Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe! Breakfast, snack, dessert... you decide!
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