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Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe! Breakfast, snack, dessert... you decide!

Banana Bread Recipe

Ripe bananas in your fruit basket? Then I got this perfect banana bread recipe for you!

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories per serving 287 kcal

Ingredients

  • 2 large ripe bananas peeled and sliced
  • 2 large eggs
  • 6,5 oz caster sugar (120 g)
  • 5,5 oz self-raising flour (180 g)
  • 3 tbsp unsalted butter (45 g), soft
  • 1 tbsp poppy seeds
  • salt

Instructions

  1. Add the sliced banana to the bowl of the KitchenAid Stand Mixer. Attach the wire whip and lower the mixer head.


  2. Select speed 4 and mix the bananas for 5 minutes until you get a puree. Then add the eggs and the soft butter.

  3. Mix the ingredients for 2 minutes. Then add the self-raising flour and the caster sugar. Season with a pinch of salt.

  4. Mix the ingredients for 2 more minutes. Add the poppy seeds while the banana batter is being mixed.

  5. Then tilt the mixer head back up and chill the banana batter in the fridge for about 10 minutes. In the meantime butter a small baking dish.

  6. Pour the banana batter in the buttered baking dish and place it in a preheated over at 356°F (180°C) for 45 minutes until set in the middle. If you insert a skewer into the banana bread it should come out clean.

  7. Then remove the banana bread from the hot oven if the middle is cooked. Let the banana bread cool in the baking dish. Slice it up and serve.

  8. Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe! Breakfast, snack, dessert... you decide!