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A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!

Thai Green Curry with Seafood

A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
Course Main Course
Cuisine Thai
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories per serving 794 kcal

Ingredients

  • 8 raw prawns peeled
  • 4 fresh mussels
  • 2 stone crab claws cooked
  • 3 oz fresh fish (85 g), diced
  • 6 calamari rings
  • 1 ⅔ cups coconut milk (400 ml)
  • 2 inch fresh ginger (5 cm), peeled
  • 1 small shallot chopped
  • 1 tbsp Thai green curry paste
  • a handful frozen green peas
  • a handful green beans chopped
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 4 dried kaffir lime leaves (optional)
  • fish bouillon cube
  • 1 tbsp vegetable oil

Instructions

  1. Pour the vegetable oil in a large wok or large non-stick pan and place it over high heat until hot, then add the curry paste.
  2. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
  3. Stir fry the curry paste for about 2 minutes. Then turn the heat lower to medium. Pour in the coconut milk.
  4. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
  5. Then add the grated ginger, chopped shallot, the sugar, fish sauce, kaffir lime leaves (optional) and the fish bouillon cube.
  6. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
  7. Stir well and let the coconut cook for 8 to 10 minutes. Then add the fish and seafood to the hot green curry.
  8. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
  9. Turn the heat lower again and simmer the seafood and fish for 3 minutes. Then add the frozen peas and green beans.
  10. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!
  11. Cook the curry for another 3 to 4 minutes. Then check the seasoning and add extra fish sauce or sugar to taste if necessary. Divide the seafood and fish over deep plates and drizzle with the green curry sauce. Serve hot.
  12. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab... awesome Thai dinner!