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Watch my video of how I'm preparing a crunchy fresh Thai chopped prawn salad using my fabulous KitchenAid Food Processor Slicer!

Thai Chopped Prawn Salad Recipe

Here’s the step by step method for this Thai chopped prawn salad if you haven’t got the KitchenAid Slicer and Shredder!

Course Lunch, Salad, Side Dish
Cuisine Thai
Prep Time 30 minutes
Total Time 30 minutes
Servings 2
Calories per serving 425 kcal

Ingredients

  • 12 prawns (cooked)
  • 4,5 oz green cabbage (125 g)
  • 4,5 oz fresh red cabbage (125 g)
  • 1 medium fresh carrot peeled
  • 1 stalk fresh celery
  • 4 green beans
  • a handful fresh cilantro chopped
  • a handful fresh mint chopped
  • 2 handfuls salted peanuts
  • 2 small garlic cloves mashed
  • 1 green chili pepper chopped
  • 2 tbsp water
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp palm sugar
  • juice of 1 fresh lime
  • 1 tbsp olive oil

Instructions

  1. Make the marinade first: in a small cup combine the water, olive oil, chopped green chili, mashed garlic, soy sauce, fish sauce, palm sugar and lime juice.

  2. Stir well. Then set the marinade aside until later.


  3. Slice or shave the cabbage very thinly. Peel and slice the carrots. Chop the green beans and celery into small bits.


  4. Add the vegetables and peanuts to a large mixing bowl and stir.


  5. Then add the chopped mint and cilantro, the prawns and the marinade.


  6. Stir the salad well and check the seasoning. Add extra lime juice or fish sauce to taste if necessary.

  7. Put the chopped prawn salad in the fridge for 10 minutes until chilled. Then give it one last stir and scoop it onto plates.


  8. Watch my video of how I'm preparing a crunchy fresh Thai chopped prawn salad using my fabulous KitchenAid Food Processor Slicer!