Here’s the step by step method for this Thai chopped prawn salad if you haven’t got the KitchenAid Slicer and Shredder!
Stir well. Then set the marinade aside until later.
Slice or shave the cabbage very thinly. Peel and slice the carrots. Chop the green beans and celery into small bits.
Add the vegetables and peanuts to a large mixing bowl and stir.
Then add the chopped mint and cilantro, the prawns and the marinade.
Put the chopped prawn salad in the fridge for 10 minutes until chilled. Then give it one last stir and scoop it onto plates.