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Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts...

Strawberry Tomato Jam with Vanilla

Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 (1 cup)
Calories per serving 92 kcal

Ingredients

  • 9 oz fresh strawberries (250 g), hulled
  • 3,5 oz cherry tomatoes (100 g), halved
  • 2,5 oz caster sugar (70 g)
  • ½ vanilla bean split in half
  • 1 tsp lemon juice

Instructions

  1. Add the strawberries and cherry tomatoes to the bowl of the Cook Processor fitted with the MultiBlade.
  2. Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts...
  3. Close the bowl and press Pulse for 5 seconds until the strawberries and tomatoes are chopped up. Keep them chunky. Then remove the MultiBlade and replace it by the StirAssist. Then add the rest of the ingredients to the bowl.
  4. Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts...
  5. Close the bowl and select BOIL 1. Press Start to activate the program. Select speed 1. Once the program is finished, press Cancel to exit the keep warm mode. Let the strawberry tomato jam cool down a little.
  6. Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts...
  7. Then remove the vanilla bean and pour the jam in a clean jar or bowl. Let it cool down fully at room temperature. Cover the jam with cling film. Store it in the fridge for up to 5 days.
  8. Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts...