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What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

Creamy Masala Meatball Curry Recipe

What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!
Course Main Course
Cuisine Indian, Middle Eastern
Cook Time 30 minutes
Total Time 30 minutes
Servings 2
Calories per serving 814 kcal

Ingredients

  • 10 to 12 raw meatballs
  • 3 tbsp masala paste
  • ¾ cup coconut milk (180 ml)
  • 3,5 oz unsweetened yogurt (100 g)
  • 1 tsp olive oil
  • pepper
  • salt

Instructions

  1. Add the masala curry paste and the olive oil to the bowl of the Cook Processor fitted with the StirAssist, close the lid and select BOIL P3.

  2. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  3. Press Start to activate the program. After Step 1 add the coconut milk and the unsweetened yogurt.

  4. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  5. Close the lid and then press Start to activate Step 2. After that, add the raw meatballs to the hot curry sauce.

  6. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  7. Close the lid and press Start to activate Step 3. Once the program is finished, press cancel to exit the keep warm mode. Check the seasoning of the masala curry sauce and add extra salt or pepper to taste if necessary.

  8. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  9. Scoop the hot meatballs and masala scurry auce onto deep plates and serve hot.

  10. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!