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What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

Creamy Masala Meatball Curry Recipe

What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!
Course Main Course
Cuisine Indian, Middle Eastern
Cook Time 30 minutes
Total Time 30 minutes
Servings 2
Calories per serving 814 kcal

Ingredients

  • 10 to 12 raw meatballs
  • 4 tbsp masala paste
  • ¾ cup coconut milk (180 ml)
  • 3,5 oz unsweetened yogurt (100 g)
  • 1 tsp olive oil
  • pepper
  • salt

Instructions

  1. Add the fresh masala paste and the olive oil to a large non-stick pan or wok and place it over medium-high heat.

  2. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  3. Gently fry the curry paste in the hot oil for 3 minutes. Then add the coconut milk and the unsweetened yogurt.

  4. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  5. Stir and bring the curry sauce to a gentle boil. Then add the raw meatballs to the curry sauce.

  6. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  7. Stir well and put a lid on the pan. Bring the meatballs to a good boil and then turn the heat lower. Simmer the meatballs in the masala curry sauce for 10 to 12 minutes until cooked through. Then check the seasoning of the masala sauce and add extra salt or pepper to taste if necessary.

  8. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!

  9. Scoop the hot meatballs and masala curry sauce onto deep plates and serve hot.

  10. What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!