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My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!

Stoemp

Course Main Course
Cuisine Belgian
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2
Calories per serving 522 kcal

Ingredients

  • 2 pork sausages
  • 2 thick slices salted bacon
  • 1 lb potatoes for mash (450 g), peeled and chopped
  • 7 oz savoy cabbage (200 g)
  • 3 medium garlic cloves chopped
  • 1 handful fresh parsley chopped
  • 3 tbsp unsalted butter
  • ΒΌ cup whole milk (60 ml)
  • nutmeg
  • pepper
  • salt

Instructions

  1. Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged.
  2. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  3. Add some salt. Then place the pan over high heat and bring the potatoes to a boil. Cook them until tender. In the meantime rinse and drain the savoy cabbage. Slice it up finely.
  4. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  5. Add a tablespoon of the butter to a large non-stick pan and place it over medium-high heat. Once the butter has melted, then add the finely sliced savoy cabbage. Season with a pinch of pepper and salt.
  6. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  7. Stir fry the cabbage for 10 minutes or until the cabbage is soft and smooth. Then turn the heat off and take the cabbage off the heat. Bake the bacon in a non-stick pan without any butter or oil until brown and a little crisp.
  8. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  9. Then transfer the bacon on a plate and cover with tinfoil. On the same pan you just cooked the bacon in, add a teaspoon of unsalted butter. Bake the sausages in it until browned and cooked through.
  10. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  11. Then add the cooked bacon to the same pan again and cover with a lid to keep the meat warm. Drain the cooked potatoes and garlic, add them back to the pan you cooked them in together with the fried cabbage.
  12. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  13. Sprinkle with some pepper, salt and nutmeg. Also add the whole milk.
  14. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  15. Stir and add the freshly chopped parsley and the rest of the unsalted butter.
  16. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!
  17. Mash the potatoes, parsley and cabbage up. Add extra butter or milk if necessary. Also check the seasoning and add extra pepper, nutmeg or salt to taste if necessary. Scoop the cabbage mash onto plates and top with the baked sausage and a slice of bacon. Serve hot.
  18. My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian comfort food!