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My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!

Mushroom Dip with Guinness

My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
Course Appetizer
Cuisine Irish
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 cup
Calories per serving 427 kcal

Ingredients

  • 10,5 oz white mushrooms (300 g), sliced
  • 3 medium garlic cloves chopped
  • 1 cup Guinness (240 ml)
  • ½ tsp balsamic vinegar
  • 3 tbsp unsweetened yogurt or sour cream
  • 1 clove (optional)
  • 2 tbsp unsalted butter
  • pepper
  • salt

Instructions

  1. Add the butter, clove (optional) and chopped garlic to a large non-stick pan and place it over medium heat until the butter has melted.

  2. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  3. Cook the garlic for 2 minutes until fragrant. Then also add the sliced mushrooms.

  4. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  5. Stir well and cook the mushrooms for 6 to 8 minutes until soft and browned. Season with a pinch of pepper and salt. Pour in the beer.
  6. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  7. Bring the ingredients to a boil and then turn the heat lower. Simmer the mushrooms in the beer until most of the liquid has gone.
  8. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  9. Then take the pan off the heat and let the mushrooms cool for a couple of minutes. Remove the clove (if using) and transfer them to a clean blender.
  10. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  11. Pulse into a fine crumble. Add the balsamic vinegar and the cream cheese.
  12. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
  13. Pulse again until you get a creamy mushroom mixture. Check the seasoning and add extra pepper, salt or balsamic vinegar. Then scoop the mushroom dip into a clean bowl. Serve at room temperature.

  14. My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!