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Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!

Fried Artichoke Recipe

Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
Course Side Dish
Cuisine Mediterranean
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4
Calories per serving 190 kcal

Ingredients

  • 10 baby artichokes
  • 2 garlic cloves chopped finely
  • 2 tbsp white wine vinegar
  • 3 tbsp fresh mint chopped
  • olive oil
  • pepper
  • salt

Instructions

  1. Remove the stems from the artichokes with a very sharp knife.
  2. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  3. Then peel away the tougher outer layers of the artichoke. Be generous 'cause these leaves are pretty tough and chewy to eat anyway. You should get rid of half of at least the side leaves in the end. Don't be scared!
  4. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  5. Cut off the top parts.
  6. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  7. You should end up with a neatly cleaned and trimmed artichoke heart.
  8. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  9. Then cut the cleaned baby artichokes into 4 pieces.
  10. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  11. Pour a drop of olive oil in a non-stick pan or wok and add the finely chopped garlic cloves.
  12. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  13. Place the pan over medium heat and fry the garlic for a minute. Then add the chopped artichokes.
  14. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  15. Fry the artichokes for 6 to 7 minutes until they are crisp and brown on the outside. Sprinkle with the white wine vinegar in the end.
  16. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!
  17. Then stir in the freshly chopped mint. Season with a good dash of pepper and salt. Take the pan off the heat and transfer the fried artichokes to a serving plate. Serve immediately.
  18. Pan fried baby artichoke recipe: fresh artichokes sauteed with just a little garlic, some fresh mint and vinegar. Real treats!