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How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!

How To Make Chocolate Mousse

How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
Course Dessert
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients

  • 7 oz dark chocolate (200 g)
  • 2 oz brown sugar (55 g)
  • ¼ cup whole milk (60 ml)
  • ½ cup cream (100 ml)
  • 3 medium eggs

Instructions

  1. Break or chop the chocolate up into small pieces and add them together with the brown sugar to a large mixing bowl. Pour in the milk and place the bowl over a small saucepan filled with water. Place the pan over medium heat and start melting the chocolate bain marie.

  2. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  3. In the meantime separate the eggs. Then add the egg yolks to a small cup and beat them lightly.
  4. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  5. Transfer the egg whites to a high cup. Beat the egg whites for a couple of minutes until stiff.

  6. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  7. Once the chocolate is fully melted, take the bowl off the heat and pour in the cream and the beaten egg yolks.

  8. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  9. Whisk well and add the whipped egg whites.
  10. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  11. Whisk gently into a light and smooth chocolate mixture.
  12. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!
  13. Carefully pour or scoop this into cold glasses or cups. Place the chocolate mousse in the fridge and let it set and chill for at least 5 hours. Serve chilled.

  14. How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored chocolate mousse!