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My chili con carne recipe with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell pepper... Just the basic ingredients!

Chili Hot Dogs

Chili hot dogs: chili con carne in a hot dog bun with baked sausage and fresh toppings!
Course Lunch, Sandwich, Snack
Cuisine Mexican
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 2

Ingredients

  • 2 hot dog buns
  • 2 fresh sausages
  • 6 tbsp leftover chili con carne
  • 1 small fresh tomato
  • a handful cheddar cheese shredded
  • 2 tbsp sour cream
  • 1 small jalapeño pepper (fresh or pickled)
  • 1 tbsp red onion chopped
  • a handful fresh cilantro
  • olive oil

Instructions

  1. Pour a little olive oil in a non-stick pan and add the sausages.
  2. .

  3. Place the pan over medium-high heat and brown the sausages on all sides until cooked through.
  4. .

  5. Finely dice the fresh tomato and the green pepper. Cut the buns in half lengthwise and spread some of the leftover chili con carne on them. Top each with a baked sausage.
  6. .

  7. Cover with the remaining chili con carne. Sprinkle with the grated cheddar cheese, diced tomato, jalapeño and red onion. Finish with some sour cream and fresh cilantro. Serve.
  8. .

  9. My chili con carne recipe with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell pepper... Just the basic ingredients!