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Smoked salmon pinwheels, with cream cheese and crepes! A very easy appetizer to make in advance before your guests arrive!

Smoked Salmon Pinwheels Appetizer

Smoked salmon pinwheels, with cream cheese and crepes! A very easy appetizer to make in advance before your guests arrive!
Course Appetizer
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 to 40 appetizers

Ingredients

  • 4 thin crepes
  • 8 thin slices smoked salmon
  • 4 tbsp cream cheese
  • 2 tsp fresh oregano chopped
  • pepper
  • salt

Instructions

  1. Spread the crepes evenly with the cream cheese. Top with the slices of smoked salmon and sprinkle with the freshly chopped oregano and some pepper and salt.
  2. Then roll the crepes up tightly. Top with the slices of smoked salmon and sprinkle with the freshly chopped oregano and some pepper and salt.
  3. Chill the salmon wraps in the fridge for 30 minutes. Then remove the cling film and slice the rolls up into neat little bite-size pinwheels. You should end up with 15 pinwheels per crepe. Secure the pinwheels with a toothpick. Serve immediately.