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My homemade pot stickers recipe: ever heard of gyoza also known as Japanese ravioli? Here's my personal gyoza recipe then...

Cook The Pot Stickers

Course Appetizer, Main Course, Starter
Cuisine Asian, Japanese
Prep Time 20 minutes

Ingredients

  • 2 tbsp olive oil
  • hot water (or chicken stock)

Instructions

  1. 1) Pour the olive oil in a large non-stick pan and place it over medium-high heat.

  2. 2) Once the oil is hot, add the stuffed gyoza.

  3. 3) Bake the gyoza for a minute.

  4. 4) Then pour about a cup of water in the pan and put a lid on it. Turn the heat higher.

  5. 5) Cook the gyoza in the water until tender, about 3 to 4 minutes. Keep an eye on them.

  6. 6) Drain any water that is still left in the pan. Then let the gyoza bake a little longer until they are golden brown.

  7. 7) Transfer them to a plate and serve with dipping sauce.

  8. My homemade pot stickers recipe: ever heard of gyoza also known as Japanese ravioli? Here's my personal gyoza recipe then...