Hi, I'm June!
food blogger & instagram influencer
Gosh, I love food! And I want to share that love and my most favorite homemade good recipes with all of you. What I do here: I’m the recipe developer, cook, photographer, food stylist, blogger, writer, editor and publisher.
20 Best Thanksgiving Stuffing Recipes
Nyonya eggs belanda or… fried eggs in a sweet and sour tamarind gravy! This is a great food memory from Penang, Malaysia.
Leftover egg whites in the fridge? Make a delicious egg white omelet for lunch with mediterranean vegetables and fresh basil!
Ever heard of the Arzak egg? Here’s how to make perfect poached eggs: take a look at this easy cling film method with pictures!
Looking for a quick and easy noodle recipe? Try this savory flat bean stirfry with udon noodles and a silky soft and smooth miso butter sauce!
Do you like spicy food? Then you will just adore this hot and spicy Szechuan eggplant dish with ground pork and soy sauce!
Right well look here at this Thai chicken stir fry then. See how easy it really is to cook an Asian flavored dish! No funny ingredients involved.
Apples and pears, let’s cook with fruit…
Ripe bananas in your fruit basket? Then I got the perfect recipe for you: my easy banana bread recipe! Breakfast, snack, dessert… you decide!
What a fluffy tea cake: this kiwifruit cake with pandan and grated coconut is so delicious! And addictive… didn’t last for 24 hours!
Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! Great on sandwiches or desserts…
My latest KitchenAid Cook Processor recipes!
Here’s an Italian delicacy to try at home: my almond biscotti recipe! Super crunchy Tuscan almond cookies, also known as cantucci!
Learn how to make fresh chimichurri from scratch in this easy chimichurri shrimp recipe… My favorite Cinco de Mayo recipe!
My homemade tomato ketchup recipe or how to make your favorite sauce… from scratch in your own kitchen. Yes, you can make ketchup at home!
Let’s cook Belgian!
Wanna know what my favorite mussel recipe ever? Simple mussels with celery, onion, garlic and white wine… classic and delish!
Eels in green sauce, this is a Belgian classic! Paling in ‘t groen, the herb sauce contains fresh parsley, mint, oregano and chervil!
A classic sole meuniere recipe: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!