Watch my video of how I am preparing a crunchy fresh Thai chopped prawn salad using my fabulous KitchenAid Food Processor Slicer! What a delicious summer salad!
If you haven’t got the KitchenAid Slicer and Shredder, then scroll down to the second recipe with the step by step method for this Thai chopped prawn salad.
You will absolutely adore this easy Thai chopped prawn salad!
Have you ever been to Thailand? I have and when I was there back then I followed a cooking class about Thai cuisine.
An eye opener!
Thai Flavors
What surprised me the most though is the simplicity of flavors in Thai food because main ingredients are mint, sugar, lime juice and garlic.
Don’t let that sugar scare you off though.
I was a bit reluctant to add sugar to my Thai dishes at first. Until you leave out the sugar and your meal will definitely lack that basic Thai depth of flavor.
I am using palm sugar. You can easily find it in a Chinese supermarket.
Palm Sugar
If you can’t find any, then I suggest you replace it by brown sugar instead of caster sugar because it lacks that caramel flavor that palm or brown sugar have. Caster sugar is a very in your face sweetener.
I guess the other ingredients speak for themselves then.
We adored this salad.
Video Recipe
Anyway, here is my video of how I’am preparing this fresh Thai prawn salad using my fabulous Kitchenaid Food Processor Slicer! A no brainer. Perfect. You can find the full ingredient list and recipe description below, just scroll down!
Easy Thai Chopped Prawn Salad
If you haven’t got the KitchenAid Slicer and Shredder, then scroll down to the second recipe with the step by step method for this Thai chopped prawn salad.
Do you love fresh and crunchy Asian salads?
Then you should also check out my classic Thai green papaya salad! Or how about my stir fried cucumber salad with peanut sauce?
You are going to love that one as well…
Bon appétit.
Enjoy!
Easy Thai Chopped Prawn Salad Recipe – KitchenAid Slicer and Shredder
This crunchy fresh Thai chopped prawn salad is a delicious summer salad!
- 12 prawns (cooked)
- 4,5 oz green cabbage (125 g)
- 4,5 oz fresh red cabbage (125 g)
- 1 medium fresh carrot peeled
- 1 stalk fresh celery
- 4 green beans
- a handful fresh cilantro chopped
- a handful fresh mint chopped
- 2 handfuls salted peanuts
- 2 small garlic cloves mashed
- 1 green chili pepper chopped
- 2 tbsp water
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar
- juice of 1 fresh lime
- 1 tbsp olive oil
1) Combine the water, olive oil, green chili, mashed garlic, soy sauce, fish sauce, palm sugar and lime juice. Stir and then put the marinade aside until later.
2) Slice the cabbage into thick chunks that fit into the large feed tube. Attach the transparent Food Processor work bowl to the Cook Processor. Remove the cover.
3) Adjust the slicing thickness of the manual adjustable slicing disc by holding the drive adapter in one hand and turning the adjustment collar. Select thickness #3.
4) Then place the slicing disc in the bowl. Close the cover, make sure it's locked into place. Turn on the Cook Processor. Set Speed 6.
5) Then insert the cabbage and carrots into the feed tube. Use the food pusher if necessary, don’t use your fingers!
6) Fit the food pusher into the feed tube and then add the green beans, celery and peanuts.
7) Turn off the Cook Processor and remove the lid. Stir the salad. Add the chopped mint and cilantro, prawns and marinade.
8) Stir and then check the seasoning. Add extra lime juice or fish sauce to taste. Put the chopped prawn salad in the fridge for 10 minutes until chilled. Stir and scoop it onto plates.
Easy Thai Chopped Prawn Salad Recipe
So here we are!
Here is the step by step method then for this delicious Thai chopped prawn salad if you haven’t got the KitchenAid Slicer and Shredder!
Again, a very simple method. Nothing difficult or fancy.
What a delicious summer salad this one is!
Enjoy…
Easy Thai Chopped Prawn Salad Recipe
Crunchy chopped prawn salad with Thai flavors!
- 12 prawns (cooked)
- 4,5 oz green cabbage (125 g)
- 4,5 oz fresh red cabbage (125 g)
- 1 medium fresh carrot peeled
- 1 stalk fresh celery
- 4 green beans
- a handful fresh cilantro chopped
- a handful fresh mint chopped
- 2 handfuls salted peanuts
- 2 small garlic cloves mashed
- 1 green chili pepper chopped
- 2 tbsp water
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar
- juice of 1 fresh lime
- 1 tbsp olive oil
1) Make the marinade first: in a small cup combine the water, olive oil, chopped green chili, mashed garlic, soy sauce, fish sauce, palm sugar and lime juice.
2) Stir well. Then set the marinade aside until later.
3) Slice or shave the cabbage very thinly. Peel and slice the carrots. Chop the green beans and celery into small bits.
4) Add the vegetables and peanuts to a large mixing bowl and stir.
5) Then add the chopped mint and cilantro, the prawns and the marinade.
6) Stir the salad well and check the seasoning. Add extra lime juice or fish sauce to taste if necessary.
7) Put the chopped prawn salad in the fridge for 10 minutes until chilled. Then give it one last stir and scoop it onto plates.
