Learn how to make a simple and tasty recipe with burrata and fresh tomatoes that will impress your friends and family. You will need only a few ingredients and some basic cooking skills.
Burrata is a type of fresh cheese that originated in Italy.
It is made from mozzarella and cream, and it has a soft, creamy texture and a mild, buttery flavor.
Burrata is usually served at room temperature or slightly warm, and it goes well with many dishes, such as salads, pasta, pizza, bread, and fruit.
In this blog post, I will show you how to make a simple and tasty recipe with burrata and tomatoes that will impress your friends and family. You will need only a few ingredients and some basic cooking skills.
This tomato salad recipe with burrata is perfect for a cozy dinner party, a picnic, or a potluck.
Let’s get started!
Tomato Salad Recipe with Burrata
- 4 balls of burrata cheese (about 4 oz each)
- 4 large ripe tomatoes, sliced
- a handful of basil leaves (or another fresh green herb)
- extra virgin olive oil
- 2 tbsp of fresh basil pesto
- salt and pepper to taste
- 4 slices of crusty bread, toasted
The first step is to prepare the burrata cheese. Burrata is best enjoyed fresh, so try to buy it on the same day you plan to make this recipe. If you can’t find burrata at your local grocery store, you can also order it online or make your own at home.
To prepare the burrata, you will need to drain it from its liquid and gently pat it dry with a paper towel. Be careful not to squeeze or break the cheese, as you want to preserve its shape and texture. Then, cut each ball of burrata in half and place them on a large platter.
The next step is to arrange the tomatoes and basil on the platter. You can use any type of tomatoes you like, as long as they are ripe and juicy. I prefer to use heirloom tomatoes for their variety of colors and flavors, but you can also use cherry tomatoes, grape tomatoes or roma tomatoes.
To arrange the tomatoes and fresh herbs, simply slice or dice the tomatoes thinly and scatter them around the burrata cheese. Then, sprinkle the torn herbs over the tomatoes and cheese. You can also add some salt and pepper to season the tomatoes and bring out their sweetness.
The final step is to drizzle the basil pesto and the olive oil over the platter. Olive oil is an essential ingredient for this recipe, as it adds richness and moisture to the cheese and tomatoes. You can use any kind of olive oil you like, but I recommend using extra virgin olive oil for its fruity flavor and health benefits.
To drizzle the olive oil, simply pour it over the platter in a thin stream. You don’t need to measure it exactly, but aim for about 1 to 2 tablespoons of oil per plate. You can also add more or less oil according to your preference.
Season with pepper and salt.
Your tomato salad recipe with burrata is now totally ready to serve!
You can enjoy it as an appetizer or a main course, depending on how hungry you are. To serve it, simply place the platter on the table along with some toasted bread slices. You can also add some balsamic vinegar or honey for extra flavor.
To eat it, simply scoop up some cheese and tomato with your bread and enjoy! The combination of creamy burrata, juicy tomato, fragrant basil pesto, and crunchy bread is irresistible.
You will love how easy and delicious this recipe with burrata is!
Some Tips and Tricks
Here are some tips and tricks to make this recipe with burrata even better:
– If you want to make this recipe with burrata ahead of time, prep the cheese, the tomatoes, and basil separately and store them in the fridge until ready assemble.
– If you want to make it more filling, add some cooked pasta, quinoa, couscous or rice. You can also add some grilled chicken, shrimp or steak for some protein.
– If you want more color, use different types of tomatoes or cheese. For example, you can use yellow or green tomatoes, or mozzarella or ricotta cheese instead of burrata.
– If you want more flavor, add some garlic, lemon zest, red pepper flakes, or capers to the platter. You can also use flavored olive oil or bread for more variety.
Can I make a caprese salad recipe with burrata or only with mozzarella?
Absolutely, you can definitely make a delicious caprese salad with burrata!
While the classic caprese salad traditionally features only slices of fresh mozzarella cheese, substituting burrata adds an indulgent and creamy twist to this lovely Italian tomato salad.
The burrata’s creamy interior and outer layer of mozzarella make it an excellent complement to the juicy tomatoes, fragrant basil, and drizzle of olive oil in a Caprese salad. The combination of textures and flavors in a burrata caprese salad can be quite delightful and luxurious.
So go ahead and experiment with using burrata in your Caprese salad for a unique and mouthwatering variation!
More recipe with burrata ideas
Incorporate the velvety richness of burrata into your meals.
Try a grilled peach and burrata salad, where charred peaches mingle with creamy burrata, arugula, and a drizzle of balsamic glaze for a balanced contrast of flavors.
Alternatively, for a comforting dinner, whip up a roasted red pepper and burrata stuffed chicken, combining roasted red peppers, melted burrata, and fresh herbs as a sumptuous filling.
To indulge your pizza cravings, craft a fig and prosciutto flatbread featuring sweet figs, salty prosciutto, and melted burrata on a crisp flatbread.
Transform breakfast by layering smashed avocado, heirloom tomatoes, poached eggs, and torn burrata on toasted sourdough, finished with a sprinkle of chili flakes for a morning treat that is both creamy and zesty.