This is a classic watermelon feta salad recipe, perfect for a hot summer day lunch! I love the flavor clash between the sweet watermelon and the salty feta cheese.
The fresh cilantro also gives this salad an extra peppery kick as well.
Watermelon
We all love a good ripe and juicy watermelon, right.
But have you ever thought of adding watermelon to a lunch salad or a savory dish?
You probably have seen those watermelon ‘pizzas’ before on internet. A round slice of watermelon, grilled on the bbq.
And then topped with soft cheese like feta, fresh basil and balsamic vinegar.
Does that ring a bell somewhere?
I have to admit that I am not a fan of fruits and such in savory dishes.
Savory Fruit Salads
Pineapple on pizza, strawberries in a salad or on a cheeseboard, peaches and tuna salad.
Meh.
Not my cup of tea.
However I do like fruits in savory dishes when you keep it plain and simple.
Like in this watermelon feta salad recipe. I love the flavor clash between the sweet watermelon and the salty feta cheese.
The fresh cilantro also gives this salad an extra peppery kick as well.
Easy Watermelon Feta Salad Recipe
Here is the good news: this is such an easy summer salad to make.
All you need is about 5 minutes. Max.
Just dice the watermelon up, add the feta cheese an olive oil.
Then let it chill in the fridge for 10 minutes before serving.
The cold watermelon and feta cheese will be even more explosive! A generous sprinkle of freshly ground black pepper is all this watermelon feta salad recipe needs.
No salt however: the feta cheese is salty enough already for the subtle watermelon.
Do you love melon recipes?
Then you should also check out another melon recipe: chilled melon soup with crunchy ham bits.
Lip smacking good.
Enjoy!
Easy Watermelon Feta Salad Recipe
Classic watermelon feta salad recipe, perfect for a hot summer day lunch then! Love the clash between the sweet watermelon and the salty feta cheese...
- 1 lb fresh watermelon (450 g)
- 2 oz feta cheese (55 g)
- a handful fresh cilantro
- 1 tbsp good quality olive oil
- pepper
Dice the fresh watermelon up into bite-size bits. Then add them all to a large mixing bowl and drizzle with a tablespoon of the good quality olive oil.
Then stir the diced watermelon well. Crumble the feta cheese into smaller bits and add it to the bowl also.
Stir the salad again. Chop the fresh cilantro up roughly and add it also. Then season the ingredients with a sprinkle of freshly ground black pepper.
Stir the watermelon salad again. Place the salad in the fridge to chill for about 10 minutes. Then scoop the watermelon salad into deep plates. Sprinkle with extra olive oil if you like and serve cold.
Is watermelon healthy?
Yes, watermelon is a very healthy fruit.
It is low in calories and rich in vitamins, minerals, and antioxidants.
Watermelon is also a good source of lycopene, an antioxidant that may help reduce the risk of some diseases.
What pairs well with watermelon?
Watermelon pairs well with other fresh fruits like strawberries, blueberries, and grapes.
It also goes well with salty ingredients like feta cheese, olives, and prosciutto.
You will love my classic watermelon feta salad recipe! The perfect for a hot summer day lunch! I love the flavor clash between the sweet watermelon and the salty feta cheese.
What is the best season to eat watermelon?
The best season to eat watermelon is in the summer months when the fruit is at its peak of ripeness and sweetness.
Watermelons are available year–round, but the peak season is typically May through August.
Can I use other types of melon in a savory salad?
Melons that are perfect to make my savory watermelon feta salad recipe include cantaloupe, honeydew and muskmelon.
These melons can be mixed with other ingredients like feta cheese, olives, cucumbers, tomatoes and herbs for a delicious and nutritious salad.
Is watermelon rind edible?
Yes indeed, surprisingly watermelon rind is edible!
Ever tried it, let alone heard of it?
The white part of the rind is usually eaten raw or pickled, while the green part is often cooked. Watermelon rind can be used in salads, stir–fries, soups and other dishes.
Zero waste, we love that!
