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Watch my video of how I'm preparing my zucchini noodle soup with miso and bacon, using my fabulous KitchenAid stand mixer Spiralizer and Cook Processor!

Zucchini Noodle Soup with Miso & Bacon

Zucchini noodle soup with miso and bacon, I love zoodles!

Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories per serving 493 kcal

Ingredients

  • 12,5 oz fresh zucchini (350 g)
  • 4,5 oz chunk smoked bacon (125 g), cut into 6 thick strips
  • 1 tbsp miso paste
  • 1 tbsp sesame seeds
  • 3 cups water (720 ml)
  • 1 tbsp toasted sesame oil
  • 1 tbsp soy sauce
  • salt

Instructions

  1. 1. Attach the zucchini onto the vegetable skewer of your spiralizer. Trim it if it’s too large in length. Place a large bowl underneath it.

  2. 2. Select the medium spiral blade and attach it to the spiralizer.

  3. 3. Set the speed to 4. Place the bowl of zucchini noodles aside until needed later on in the recipe.

  4. 4. Add the water, miso paste, soy sauce, sesame oil and smoked bacon strips to the bowl of the Cook Processor fitted with the StirAssist. Close the bowl.

  5. 5. Select BOIL P1 and press Start to activate the program.

  6. 6. Once the program is finished, press cancel to exit the keep warm mode.

  7. 7. Add the zucchini noodles.

  8. 8. Close the bowl and press Quick Stir for 10 seconds. Then let the zucchini noodles rest in the hot miso soup for 5 minutes.

  9. 9. Check the seasoning of the soup and add extra salt to taste if necessary.

  10. 10. Scoop the zucchini noodles into bowls, place the bacon on top and drizzle with the remaining miso soup. Sprinkle with sesame seeds, extra toasted sesame oil and serve.

  11. Watch my video of how I'm preparing my zucchini noodle soup with miso and bacon, using my fabulous KitchenAid stand mixer Spiralizer and Cook Processor!