Oven Baked Beans Recipe
A classic baked beans recipe - two ways: in the oven and in my KitchenAid Cook Processor! Great side dish for fried sausages and eggs...
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 4
Calories per serving 611 kcal
Ingredients
- 1 lb dried white beans (450 g), soaked overnight
- 3,5 oz salted bacon (100 g), diced
- 1 small onion peeled
- 3 medium garlic cloves peeled
- 2 cups chicken stock (480 ml)
- 5,5 oz tomato ketchup (155 g)
- 12,5 oz canned chopped tomatoes (350 g)
- 1 tbsp brown sugar
- 1 tbsp red wine vinegar
- 3 bay leaves
- 1 tbsp olive oil
- 1 clove
- pepper
- salt
Instructions
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Add the peeled onion and garlic to the bowl of the Cook Processor fitted with the MultiBlade.
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Close the lid and press Pulse for 5 seconds. Remove the MultiBlade and insert the StirAssist. Scrape down the sides of the bowl and then add the diced bacon (if using).
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Close the lid, insert the measuring cup and select STEW P5. Press Start to activate Step 1. Then after that, drain the soaked beans and add them to the bowl of the Cook Processor.
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Also add the rest of the ingredients. Finish with a good dash of pepper and salt.
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Close the lid and adjust the cooking to 2 hours instead of 25 minutes. Then press Start to activate Step 2. Once the program is finished, press cancel to exit the keep warm mode.
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Remove the measuring cup and let the beans rest for another 30 minutes in the Cook Processor bowl until cooled down a little. Then serve.
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