A classic baked beans recipe - two ways. Great side dish for fried sausages and eggs...
Course
Side Dish
Cuisine
English
Prep Time30minutes
Cook Time3hours
Total Time3hours30minutes
Servings4people
Calories per serving611kcal
Ingredients
1lbdried white beans(450 g), soaked overnight
3,5ozsalted bacon(100 g), diced
1smallonionpeeled
3mediumgarlic clovespeeled
2cupschicken stock(480 ml)
5,5oztomato ketchup(155 g)
12,5ozcanned chopped tomatoes(350 g)
1tbspbrown sugar
1tbspred wine vinegar
3bay leaves
1tbspolive oil
1clove
pepper
salt
Instructions
Add the peeled onion and garlic to the bowl of the Cook Processor fitted with the MultiBlade.
Close the lid and press Pulse for 5 seconds. Remove the MultiBlade and insert the StirAssist. Scrape down the sides of the bowl and then add the diced bacon (if using).
Close the lid, insert the measuring cup and select STEW P5. Press Start to activate Step 1. Then after that, drain the soaked beans and add them to the bowl of the Cook Processor.
Also add the rest of the ingredients. Finish with a good dash of pepper and salt.
Close the lid and adjust the cooking to 2 hours instead of 25 minutes. Then press Start to activate Step 2. Once the program is finished, press cancel to exit the keep warm mode.
Remove the measuring cup and let the beans rest for another 30 minutes in the Cook Processor bowl until cooled down a little. Then serve.