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Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!

Chilled Persian Yogurt Soup

Cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas: refreshing and satisfying!

Course Soup
Cuisine Persian
Keyword persian yogurt soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Calories per serving 566 kcal

Ingredients

  • 7 oz unsweetened yogurt (200 ml)
  • 1 ½ cups vegetable stock (360 ml), chilled
  • 3,5 oz canned chickpeas (100 g), drained weight
  • ½ tsp garam masala
  • 1 lb onions (450 g), sliced
  • ½ tsp ground cumin
  • ¼ tsp curcuma powder
  • 1 tbsp raisins
  • 1 tbsp pine nuts
  • half a handful fresh cilantro chopped
  • half a handful fresh mint chopped
  • 2 tbsp unsalted butter
  • 1 large garlic clove chopped
  • 2 tbsp olive oil
  • chili powder
  • salt

Instructions

  1. 1. Add the onion, garlic, 4 tablespoons of vegetable stock and the olive oil to the bowl of the Cook Processor fitted with the StirAssist. Season with a pinch of salt.

  2. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  3. 2. Close the lid and select FRY P2. Press Start to activate Step 1. After that add the butter.

  4. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  5. 3. Adjust the time of Step 2 to 20 minutes (instead of 3 minutes). Then press Start to activate Step 2. The onion should be caramelized in the end. Lower the temperature if necessary.

  6. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  7. 4. Remove the caramelized onion and transfer it to a plate. Don’t wipe the bowl clean. Let it cool down for 10 minutes. Then add the yogurt, raisins and the remaining vegetable stock.

  8. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  9. 5. Close the bowl and press Quick Stir for 10 seconds. Then add the caramelized onion, garam masala, ground cumin, ground curcuma and a pinch of chili powder.

  10. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  11. 6. Close the bowl and press Quick Stir for 10 seconds. Then add the drained chickpeas and chopped cilantro and mint.

  12. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!
  13. 7. Close the bowl and press Quick Stir for 20 seconds. Then check the seasoning of the cold yogurt soup and add extra chili powder or salt to taste. Chill the soup in the fridge for 15 minutes.Then scoop it onto deep plates, sprinkle with pine nuts and extra fresh herbs. Serve.

  14. Try my cold Persian yogurt soup with caramelized onions, raisins, garam masala and chickpeas! It's refreshing and satisfying. Flavor explosion!