Print
This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...

Japanese Curry Recipe with Chicken

This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...
Course Main Course
Cuisine Japanese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories per serving 464 kcal

Ingredients

  • 12,5 oz fresh chicken breast (350 g), diced
  • 1 ½ cup chicken stock (360 ml)
  • 2 tbsp onion chopped
  • 5,5 oz frozen peas and carrots (155 g)
  • 1 ⅓ oz Golden Curry cubes (40 g)
  • 1 tbsp vegetable oil

Instructions

  1. Pour the vegetable oil in the bowl of the Cook Processor fitted with the StirAssist and add the onion and diced chicken breast.
  2. This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...
  3. Close the lid and select STEW P11. Press Start to activate Step 1. After that, pour in the chicken stock and add the Golden Curry cubes to the bowl.
  4. This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...
  5. Press Start to activate Step 2. In the end press Cancel to exit the keep warm mode. Then pour in the frozen carrots and peas.
  6. This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...
  7. Close the bowl and press Quick Stir for 10 seconds. Let the frozen carrots and peas warm through in the hot curry for 5 minutes. Then scoop the chicken curry onto plates and serve with cooked rice.
  8. This 30 minute Japanese curry recipe with chicken, peas and carrots is one of my favorite comfort foods! Dig in and enjoy...