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My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!

Raw Mushroom Salad Recipe

My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
Course Salad, Side Dish
Cuisine Mediterranean
Keyword mushroom salad recipe
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2
Calories per serving 371 kcal

Ingredients

  • 9 oz white mushrooms (250 g)
  • a handful pumpkin seeds salted
  • a handful pine nuts
  • 3 tbsp good quality olive oil
  • a handful fresh parsley
  • a handful fresh mint
  • 2 tbsp lemon juice
  • a handful parmesan cheese shaved
  • garlic powder
  • pepper
  • salt

Instructions

  1. 1) Clean the mushrooms with a soft brush and trim them. Then slice the mushrooms into bite-size bits depending on how large they are and add them to a large mixing bowl.

  2. My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
  3. 2) Shred the fresh parsley and mint roughly and then add this to the mushrooms in the bowl.

  4. My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
  5. 3) Stir and sprinkle with the olive oil and the lemon juice. Season with a pinch of garlic powder, pepper and salt.

  6. My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
  7. 4) Stir the mushroom salad well. Put it in the fridge for 30 minutes to marinate. Then sprinkle with the salted pumpkin seeds and pine nuts.

  8. My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
  9. 5) Give the salad a good stir. Then check the seasoning and add extra pepper, salt, garlic powder, olive oil or lemon juice to taste if necessary. Transfer the mushroom salad to a clean serving bowl or dish and sprinkle with the shaved parmesan cheese. Serve.

  10. My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!