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Let me show you how to make pickled cabbage at home... Perfect as a garnish for delicious homemade hot dogs or crunchy pork tacos!

Pickled Green Cabbage

Let me show you how to make pickled green cabbage at home then... Perfect as a garnish for delicious homemade hot dogs or crunchy pork tacos!
Course Side Dish
Cuisine General
Keyword pickled cabbage
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 1 jar (serves 6)
Calories per serving 28 kcal

Ingredients

  • 1 lb green cabbage 450 g)
  • 1 large shallot sliced thinly
  • 2 cups water (480 ml)
  • ½ cup red wine vinegar (120 ml)
  • 2 tbsp dried herbs
  • pepper
  • salt

Instructions

  1. Chop up the cabbage into thin strips and transfer them to a sieve. Rinse the cabbage and let it drain well.
  2. In a clean and dry glass jar sprinkle a little pinch of pepper, salt, a pinch of the dried herbs and a bit of sliced raw shallot.
  3. Cover this with some of the drained raw cabbage. Sprinkle again with a pinch of pepper, salt, dried herbs and sliced shallots.
  4. Keep filling the jar alternately in this way using your ingredients.
  5. In a small saucepan pour the water and the red or white wine vinegar. Season with a little pinch of pepper and salt as well.
  6. Then place the spiced vinegar mix over high heat until boiling. Then pour the hot mix on top of the raw cabbage in the jar.
  7. Let it fully cool down uncovered at room temperature. Once the pickled cabbage is cold, close the jar and store it in the fridge for up to one month.
  8. Let me show you how to make pickled cabbage at home... Perfect as a garnish for delicious homemade hot dogs or crunchy pork tacos!