A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
Let the butter soften at room temperature for a couple of hours. It has to be very smooth and creamy for this truffle butter recipe.
Then finely chop or grate the (fresh) truffles and add it to the soft butter. If you are using preserved truffles, peel them carefully, chop them up finely and add this together with the truffle juice to the butter. Season the butter with a pinch of pepper, salt and garlic powder.
Stir well again until you get a very creamy mixture. Then scrape the butter together using a rubber spatula and transfer it to a clean jar. If you want to make a cylindrical log, read on!