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A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!

Black Truffle Butter Recipe

A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!

Course Side Dish
Cuisine French
Keyword truffle butter recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 (½ cup)
Calories per serving 180 kcal

Ingredients

  • 1 oz black truffles (30 g), fresh or preserved (+ juice)
  • 3,5 oz unsalted butter (100 g), diced
  • garlic powder
  • pepper
  • salt

Instructions

  1. Let the butter soften at room temperature for a couple of hours.  It has to be very smooth and creamy for this truffle butter recipe.

  2. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
  3. Then finely chop or grate the (fresh) truffles and add it to the soft butter. If you are using preserved truffles, peel them carefully, chop them up finely and add this together with the truffle juice to the butter. Season the butter with a pinch of pepper, salt and garlic powder.

  4. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
  5. Stir well again until you get a very creamy mixture. Then scrape the butter together using a rubber spatula and transfer it to a clean jar. If you want to make a cylindrical log, read on!

  6. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!