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Let me show you how to make pickled green beans at home... Perfect as a garnish for cold cuts and cheese!

Spicy Green Bean Pickle

Let me show you how to make a spicy green bean pickle at home. Perfect as a garnish for cold cuts and cheese!

Course Side Dish
Cuisine General
Keyword pickled cabbage
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 (1 jar)
Calories per serving 30 kcal

Ingredients

  • 10,5 oz green beans (300 g)
  • 1 ¼ cup water (300 ml)
  • ¼ cup white wine vinegar (60 ml)
  • 1 tsp curry powder
  • 1 tsp garlic paste
  • 1 tbsp hot chili sauce
  • 2 bay leaves
  • 1 clove optional
  • salt

Instructions

  1. Clean and trim the green beans. Rinse them under cold running tap water and drain.
  2. In the meantime pour the white wine vinegar and water in a large saucepan.
  3. Add the curry powder, the bay leaves, the clove (optional) and the chili sauce.
  4. Bring all this to a boil over high heat. While the water is cooking slice the drained green beans into small bits.
  5. Once the water is boiling add the sliced green beans.
  6. Cook the green beans for 3 minute and take the saucepan off the heat. Scoop the green beans and bay leaves into a sterilized jar.
  7. Add the rest of the spicy vinegar water until the green beans are fully submerged.
  8. Don't close the lid until the pickled green beans have cooled down fully. Store the jar in the fridge for up to one month.
  9. Let me show you how to make pickled green beans at home... Perfect as a garnish for cold cuts and cheese!