Lemon Couscous Salad
My fresh lemon couscous salad with green olives, mint, lemon zest and pine nuts!
Lunch, Salad, Side Dish
how to cook couscous
Calories per serving
Slice the pitted green olives and add them together with the cooked couscous, the pine nuts and the grated lemon zest to a large mixing bowl.
Stir the couscous well. Add the freshly chopped mint, the olive oil, the lemon juice, the cinnamon powder and the coriander seeds. Season with a pinch of pepper and salt.
Stir the couscous salad well again. Then check the seasoning and add extra salt, pepper, lemon juice or cinnamon to taste.
Serve the couscous at room temperature with grilled fish or lamb chops!