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Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!

Blue Cheese Grilled Potatoes

Blue Cheese Grilled Potatoes with walnuts!
Course Side Dish
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories per serving 281 kcal

Ingredients

  • 6 medium waxy potatoes
  • 3,5 oz stilton blue cheese (100 g)
  • 2 tbsp olive oil
  • 1 tsp dried herbs
  • 2 tbsp fresh parsley chopped
  • a handful walnuts
  • pepper
  • salt

Instructions

  1. Scrub the potatoes well and let them drain. Don't peel them, we want a crispy skin. Fill a large saucepan with water and add a dash of salt. Place the pan over high heat until boiling. Then add the drained potatoes.

  2. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
  3. Cook the potatoes for about 8 to 10 minutes or until almost cooked through. Drain and let the potatoes cool down fully in the fridge.

  4. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
  5. Lightly grease a baking tray with the olive oil and place the potatoes on it.
  6. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
  7. With a sharp knife slice the potatoes open lengthwise about halfway and carefully pry them open. Make sure the bottom part is still intact more or less.
  8. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
  9. Season the cooled potatoes with a good dash of freshly ground black pepper and sprinkle the dried herbs evenly on each of them. Don’t add any salt because the blue cheese is salty enough here. Crumble the blue cheese up and top the potatoes with it.
  10. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
  11. Season with extra pepper to taste. Grill the blue cheese potatoes under a hot grill for a couple of minutes until the cheese starts to melt nicely. In the meantime chop the walnuts up finely (you can roast them in a small pan first if you like). Remove the potatoes from the grill and divide them over warm plates. Sprinkle the potatoes with the freshly chopped parsley and the walnuts. Serve hot.
  12. Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!