Rinse and drain the fresh spinach. Chop half of it roughly. Break the eggs in a cup and season with pepper and salt.
Beat the eggs well until foamy. Put this aside until needed later. Pour half of the olive oil in a medium non-stick skillet and place it over medium-high heat. Once hot, add the chopped garlic.
Fry the garlic for 30 seconds. Then add the spinach that hasn't been chopped.
Remove the cooked spinach to a clean plate and put it aside for now. Pour the remaining olive oil in the same hot pan and place it back over medium heat until hot. Then pour in the beaten eggs.