A surprisingly cute looking potato side dish!
Then bake the potatoes in a preheated oven at 428°F (220°C) for 45 minutes. Turn off the heat. Remove the hasselback potatoes, drizzle with extra olive oil and extra pepper and salt. Put them straight back in the hot oven for another 25 minutes until nicely brown and crisp. Remove the hasselback potatoes from the oven and serve hot.