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Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!

Sweet Potato Casserole

Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
Course Lunch, Side Dish
Cuisine Mediterranean
Keyword sweet potato casserole
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories per serving 356 kcal

Ingredients

  • 10,5 oz red sweet potatoes (350 g)
  • 10,5 oz white sweet potatoes (350 g)
  • 3,5 oz feta cheese (100 g)
  • a handful fresh parsley chopped
  • 1 tsp dried herbs
  • garlic powder
  • olive oil
  • pepper
  • salt

Instructions

  1. Peel the sweet potatoes and then dice them up finely. Add them to a large mixing bowl.
  2. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
  3. Sprinkle the potatoes with the olive oil and dried herbs. Season with a pinch of pepper, salt and garlic powder.
  4. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
  5. Stir the potatoes well. Then place a wok or large non-stick frying pan over medium-high heat. Once the pan is hot, add the sweet potato mixture to it.
  6. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
  7. Stir fry the potatoes for 12 to 15 minutes. Then take the pan off the heat and let the potatoes cool down. Once cooled, crumble the (feta) cheese and add it together with half of the freshly chopped parsley to the bowl.
  8. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
  9. Stir well again. Check the seasoning and add extra pepper or salt to taste if necessary. Then pour the potatoes and cheese in a large baking dish.
  10. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!
  11. Bake the potatoes in a preheated oven at 400°F (200°C) for 1 hour or until soft. Then remove the dish from the oven and serve hot.
  12. Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a healthy lunch idea!