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Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.

Ginger & Carrot Mash Recipe

Course Side Dish
Cuisine General
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2
Calories per serving 328 kcal

Ingredients

  • 12,5 oz floury potatoes (350 g), peeled and chopped
  • 12,5 oz fresh carrots (350 g)
  • 2 medium garlic cloves chopped
  • ½ cup whole milk (120 ml)
  • 2 tbsp fresh ginger grated
  • 1 tbsp unsalted butter
  • nutmeg
  • pepper
  • salt

Instructions

  1. Fill a large saucepan with water and add a dash of salt. Place the pan over high heat until boiling. Then add the garlic and potatoes.

  2. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  3. Turn the heat lower and cook the potatoes for about 20 minutes. In the meantime peel and trim the carrots. Slice them up. Add half of the sliced carrots to a medium saucepan and add the milk. Season it with pepper, nutmeg and salt.

  4. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  5. Bring the carrots and milk to a gentle simmer and cook for about 8 minutes until soft.

  6. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  7. Remove the cooked carrots (keep the milk aside for later) using a slotted spoon and add them to a blender. Also add the grated ginger and a pinch of pepper, nutmeg and salt.

  8. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  9. Blend into a fine puree.

  10. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  11. Add the remaining sliced carrots to the boiling potatoes 5 minutes before the end of cooking time.

  12. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  13. Then drain the cooked carrots and potatoes. Transfer them to the same pan again. Add the butter and season with a little pinch of pepper, nutmeg and salt.

  14. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  15. Mash them up a little. Then add the blended carrot and ginger puree and a splash of the warm carrot milk you kept aside earlier on.

  16. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.
  17. Stir the carrot mash well. Add more milk if you like. Then check the seasoning and add extra pepper, salt, nutmeg or butter if necessary. Scoop the carrot mash onto warm plates and serve hot.

  18. Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausages and onion gravy.