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Spicy rice noodles and beef in a delicious Asian black pepper sauce... I know what you will be making on your next Asian dinner evening!

Homemade Black Pepper Sauce

Course Sauce
Cuisine Chinese
Keyword steamed ginger meatballs
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1
Calories per serving 91 kcal


  • 2 tbsp black peppercorns
  • 2 tbsp oyster sauce
  • 1 tbsp Shaoxing rice wine
  • 2 tsp potato starch
  • 2 tsp soy sauce
  • 1 tsp toasted sesame oil


  1. Pour the whole peppercorns into a mortar and crush them into a coarse powder with the pestle. Make sure that the peppercorns are still a bit chunky and coarse, but don't leave any whole peppercorns.

  2. Then combine all of the ingredients in a bowl and stir into a smooth sauce.

  3. Store the black pepper sauce in the fridge until needed. This black pepper sauce is a great marinade for beef!