Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla!
strawberry tomato jam
Calories per serving92kcal
9ozfresh strawberries(250 g), hulled
3,5ozcherry tomatoes(100 g), halved
2,5ozcaster sugar(70 g)
½vanilla beansplit in half
Add the strawberries and cherry tomatoes to the bowl of the Cook Processor fitted with the MultiBlade.
Close the bowl and press Pulse for 5 seconds until the strawberries and tomatoes are chopped up. Keep them chunky. Then remove the MultiBlade and replace it by the StirAssist. Then add the rest of the ingredients to the bowl.
Close the bowl and select BOIL 1. Press Start to activate the program. Select speed 1. Once the program is finished, press Cancel to exit the keep warm mode. Let the strawberry tomato jam cool down a little.
Then remove the vanilla bean and pour the jam in a clean jar or bowl. Let it cool down fully at room temperature. Cover the jam with cling film. Store it in the fridge for up to 5 days.