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Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!

Pumpkin Ravioli Recipe with Sage Butter

Course Starter
Cuisine Italian
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings 4
Calories per serving 331 kcal

Ingredients

  • 10,5 oz fresh pasta dough (300 g)
  • 9 oz fresh pumpkin (250 g), peeled
  • 1 large garlic clove
  • 1 small red onion
  • 1 tbsp unsalted butter
  • ground cinnamon
  • pepper
  • salt

Instructions

  1. First of all: make the pumpkin filling. Peel and chop the red onion, fresh pumpkin and garlic clove. Then add the butter to a small saucepan and place it over medium heat until melted. Add the onion, pumpkin and garlic. Season with a pinch of pepper and salt.
  2. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  3. Stir and cook for 8 to 10 minutes until the pumpkin is soft. Then add a little splash of water. Stir and cook the pumpkin for 3 more minutes until the water is more or less gone and the filling is creamy and soft. Add a tiny pinch of cinnamon.
  4. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  5. Stir and check the seasoning. Add extra pepper or salt to taste. Then take the pan off the heat and let the pumpkin filling cool down. Transfer it to a blender.
  6. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  7. Pulse well into a creamy thick puree. Keep it aside until needed later on. Sprinkle your pasta machine with some flour. Roll the dough until it is thin enough. I went as far as stand 7 for this ravioli recipe.
  8. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  9. Dust occasionally with some flour to avoid sticking. Once you’re done, top a pasta sheet (or separate pasta squares) with a small teaspoon of the pumpkin filling.
  10. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  11. Lightly brush the sides with a little water (or eggwash) and cover with another large pasta sheet or pasta squares just like I did.
  12. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!
  13. Press well to secure the edges. Cut the pasta into the shape you want. Repeat this until you run out of filling or dough. Put the finished pumpkin ravioli on a floured baking tray. Then cook the finished ravioli in salted boiling water for about 3 to 4 minutes until they rise to the surface. Transfer them onto plates. Serve immediately.
  14. Check out my delicious homemade creamy pumpkin ravioli recipe, the ultimate autumn pasta! A fun recipe to make from scratch!